The char gallery

This is what the Maillard reaction looks like.

Lacy edges, fractured patties, melted cheese in the cracks. Every photo graded warm because cold light has no business near a flat-top.

Lacy crust edge close-up
Lacy crust edge close-up
Crinkle fries
Crinkle fries
Cheese melting into cracks
Cheese melting into cracks
The flat-top surface
The flat-top surface
Griddled potato bun
Griddled potato bun
Spatula scraping the sear
Spatula scraping the sear
Raw white onion on char
Raw white onion on char
Single smash burger
Single smash burger
Double smash burger
Double smash burger

Want one of these? Order it crusted.

Order pickup